Some of these aren't the best choices available, but like I said -- we are transitioning slowly and are using up things that we have in the house and replacing them with better options. So, we aren't completely clean eaters yet, but a few meals are headed that way. I'm making as much as I can from scratch as well -- so I do feel a bit better about that than if I just bought it all and didn't care what was on the label.
I use Pinterest a lot in my meal planning, and have some new recipes I am testing this week. I also used a great template I found online for planning out our meal and creating a sorted grocery list to help make the trip as quick as possible.
Here is our plan:
Breakfast: Homemade Chocolate Chip Scones -- will have them throughout the week and supplement with eggs and other normal breakfast items like fresh fruit & yogurt.
Lunch: Turkey Avocado Club Sandwiches -- and lots of left overs from the dinners that are made throughout the week
Sunday: Roast, Rice & Green Beans
Monday: Lasagna Roll Ups, Salad, Garlic Bread
Tuesday: Chicken, Spinach & Lemon Spaghetti, Greek Salad, and Parker House Rolls
Wednesday: Sweet & Sour Pork Chops, Rice, and Pot Stickers
Thursday: Jack Daniels Chicken, Wild Rice, and Salad
Friday: Taco Salads with Guacamole
Saturday: Steak, Roasted New Potatoes, and Roasted Broccoli
Snacks: Homemade Cheez Its - a popular snack in our house, but this time... I'm making them myself with just 4 ingredients!
Dessert: Baked Apples with Vanilla Ice Cream & Pink Chocolate Chip Cookies (testing these for the boys' school party in a couple of weeks)
Recipes will be added to the blog for new things throughout the week.
In great news -- I've lost 7 pounds since starting this plan 2 weeks ago. I think that with adding the new higher fiber things like the homemade granola I keep in the house -- I'm staying fuller and not snacking nearly as much as I was before.